The Indian cow has pivotal place in the social, economical, political and spiritual spheres of Indian civilization. It is playing a key role in the economic development in India since ancient time. Vedic Literature says ‘Gou Sarve Sukhprada’ which implies cow gives all pleasure to human beings-wealth as well as health. Indian agriculture, health, hygiene and environment have been largely dependent on cow for thousands of years.

Fresh cow dung kills bacteria that cause malaria and TB. Cow dung is used for protection from atomic emission. Cow urine contains copper which transfers into gold in human body. Gold has power to destroy all pathogens. Cow urine also contains iron, calcium, phosphorus, carbonic acid, potash and lactase. It contains 24 types of salt and several useful medicines are made from cow urine.

In cow milk contains vitamin A, B, D, E, K, 7 types of minerals, 21 types of Amino Acid, 22 types of salt and 24 types of enzymes in an easy digestive form. When cow milk converts into curd, buttermilk and ghee more nutrients added in it. Panchgavya is made from cow’s milk, curd, ghee, dung and urine. Panchgavya is very effective against many human and plant diseases.